Cheese and Bean Stuffed Mushrooms Recipe (2024)

I’m literally always on the hunt for new midweek meal ideas. So, you can bet your bottom dollar that I jumped for joy when I came across these Cheese and Butterbean Stuffed Mushrooms for the first time. Not only are they ready in 25 minutes flat, but they’re packed with rich and tasty ingredients that promise to please even the fussiest eaters.

Hi Everyone, it’s Nicky again fromKitchen Sanctuary.

I’m so glad you liked theSnickers Brownierecipe – thank you for all of the kind comments.

The mushrooms are filled with garlicky, cheesy butterbeans and topped with tomato puree. Then, you sprinkle them with more cheese and a decent dose of panko breadcrumbs for that signature, crispy bite that takes stuffed mushrooms to the next level.

I’ve always found that the combination of the butterbeans and cheese provides an irresistible creamy texture while the hearty mushroom offers a meaty bite that balances the dish perfectly. It’s basically vegetarian food for carnivores as it’s satisfying, filling, and doesn’t make you miss meat one bit.

I thought I’d mention that my husband is the kind of guy who sees meat-free meals as nothing more than a side dish. I’ve tried to ply him with vegetarian goodies once or twice, but he’s never fully taken the leap.

Sadly, my kiddos don’t like mushrooms either (it’s a texture thing, apparently!). So, I had to polish these off after the photo shoot – not that I’m arguing!

Before I dive into this incredible recipe, let’s talk butterbeans. Not only do they add protein to the mushrooms, but they’re ideal for soaking up rich flavors in this dish like garlic and tomato.

They’re a real powerhouse ingredient, and you can either use dried butterbeans soaked in a large pan of cold water overnight or tinned beans. Both options work equally well, so don’t stress!

Why You’ll Love These Cheese and Butterbean Stuffed Mushrooms

• They’re almost offensively cheesy.
• They’re a breeze to make and will be on the table in just 25 minutes.
• They make a satisfying midweek meal that won’t have you missing meat.
• You can dial things up with a cucumber and red onion salad.
• It might encourage children to try something new.

Ingredients

Mushrooms

• Large portobello mushrooms
• Tinned butterbeans
• Garlic
• Tomato puree
• Ground black pepper
• Strong cheddar cheese (or your favorite cheese), grated
• Panko breadcrumbs seasoned with a pinch of salt and pepper
• Extra virgin olive oil

Cucumber and Red Onion Salad

• Cucumber
• Red onion
• Caster sugar – Granulated sugar can be substituted.
• White wine vinegar
• Extra virgin olive oil

How to Make Cheese and Butterbean Stuffed Mushrooms

• Step One: Preheat the oven to 180C/350F.
• Step Two: Cut the stalks out of the mushrooms using a small, sharp knife. If you like you can cut the stalks up and add them to the filling. Place the mushrooms on a baking tray.
• Step Three: In a small bowl mix the butterbeans, garlic, tomato puree, black pepper, and ¾ of the cheese.

• Step Four: Spoon this mixture into the mushrooms, then top with the remaining cheese. Carefully spoon over the breadcrumbs and drizzle a ¼ tbsp. of olive oil over each one.
• Step Five: Place in the oven and cook for 15 minutes until the breadcrumbs are golden brown.
• Step Six: Whilst the mushrooms are cooking, mix the cucumber and red onion salad ingredients in a small bowl.
• Step Seven: Once cooked, serve the mushrooms straightaway with the cucumber and red onion salad.

Equipment Needed

You don’t need much equipment to make the magic happen with this recipe.

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• Non-stick baking sheets
• Glass mixing bowls
• Boxed grater

What to Serve with Cheese and Butterbean Stuffed Mushrooms

If you’re not feeling the cucumber and onion salad, there are plenty of other sides that will pair well with this recipe!

• Air Fryer Zucchini Chips
• Air Fryer Mozzarella Balls

Recipe Tips and Tricks

• Don’t forget to clean your mushrooms thoroughly. Before using your mushrooms, wash them thoroughly in a colander. If there’s still dirt hanging around, clean them with a damp paper towel.
• Use a slightly rimmed baking sheet. This will keep any liquid released by the mushrooms firmly in the pan. Otherwise, you might be cleaning your oven sooner than you planned!
• Prep ahead. If you’re in a rush or are making these for a special event, you can create the filling 24 hours ahead of time and just spoon it into the mushrooms when you’re ready to bake.

Variations and Substitutions

• Make things meaty if you wish! You can always dial up this recipe with bacon, sausage, or small bits of chicken if you want to make things meatier. If you want to get experimental, try crab meat!
• Switch up the cheese. This recipe recommends a strong cheddar cheese, but you can try everything from Gruyere to brie and goat’s cheese to switch things up. Just keep a close eye on your mushrooms as they bake to ensure they don’t burn on top.
• Customize to suit your diet. If you’re on a low-calorie diet, remove the panko breadcrumbs and a bit of the cheese. It’s a shame to lose the crunch and creaminess, but it keeps things healthier.

Storage Instructions

Stuffed mushrooms don’t store overly well as they often go soggy. However, you can technically keep them in an airtight container for up to 5 days.

I recommend keeping the filling and the mushrooms separate until you’re ready to cook them – they should stay fresher for longer this way!

Can I Freeze?

You totally can! But just remember to place them in the freezer before baking them. This will allow them to hold up for up to 3 months until you’re ready to enjoy them.

See Also

Fried Turkey Nuggets Recipe - Fried Turkey Breast | Hank ShawToddler Food Ideas, Recipes, and Tips | MomJunctionVietnamese Chicken Noodle Soup Recipe (Súp Nui Gà) - Hungry HuyThe Best co*cktail Sauce Ever Recipe

• French Onion Stuffed Mushrooms – the perfect comfort food packed with fiber and made rich with lashing of butter.
• – another cheese-filled classic that’s ideal for summer cookouts and holiday events.
• Easy Stuffed Burgers – if you’re not a fan of meat-free meals but still want to try your hand at stuffing, these burgers are tender and flavorful.
• Air Fryer Pizza Buns – if you’re looking for something slightly different, try these savory buns with pizza sauce, pepperoni, and cheese.

You’ll also like Meatball Stuffed Mushrooms, Baked Beans with Ground Beef and Bean Casserole.

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If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

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