Chocolate Weetbix slice - Quick and easy recipe (2024)

FAQs

How to cut chocolate slices without cracking? ›

Allow the slice to set in the fridge (preferably overnight before cutting). Remove the slice from the fridge and place onto a chopping board 30 minutes before cutting. This will allow the chocolate to soften slightly which prevents it from cracking. Use a knife to gently 'score' through the chocolate layer first.

skim condensed milk) instead of full fat milk (it will not set properly), you didn't bake the caramel layer (this makes sure it sets) or you used a recipe where the caramel filling is made without condensed milk (in which case you need a candy thermometer to achieve an exact temperature to ensure it sets).

Weet-Bix™ cookies are a tasty wholegrain biscuit, great for the lunchbox or afternoon snack. A wholesome snack at home or on the go, with a cheeky hint of chocolate and peanut butter.

How do you eat your Weetabix? Fans have had their say on whether it's better with hot or cold milk – and the results take the biscuit. A poll, of 2,000 consumers of the popular breakfast, have had crunch talks, and the majority (72 per cent) like it with cold milk.

Creamy yoghurt, sweet peaches, and a crunchy topping make for a special breakfast treat! Your breakfast options with Weet-Bix are only limited by your imagination. Here's a delicious tropical mix. Try layering Weet-Bix with warm apple and berries for a delicious winter brekkie idea – Hot Weet-Bix breakfast crumble.

Perhaps counterintuitively, a serrated knife doesn't need to be sawed back and forth to chop chocolate. Instead, the gentle downward pressure you provide moves it through solid chocolate like a table knife through butter, allowing you much more control of the ultimate size of the pieces.

2 Ways to Prevent Chocolate Coating from Cracking

A good place to start is by adding 1 part of neutral vegetable oil to every 6 parts of chocolate. I.e., for 1 kilogram of chocolate, add 150 grams of vegetable oil such as grape seed or sunflower oil.

Caramel Slice is also known as Millionaires Shortbread - both contain a crunchy base, caramel filling and chocolate topping. Golden Syrup Substitutes - you can replace the golden syrup with corn syrup, honey or maple syrup.

For each cup (240 mL) of caramel sauce that you need to thicken, run 1 tbsp (14.7 mL) of cold water into a measuring cup, and slowly stir in 1 tbsp of cornstarch. Pour the cornstarch mixture into your pot caramel sauce, and stir constantly. Keep the sauce on low heat until it begins to thicken.

This is usually caused by sugar crystals stuck to the side of the pan that didn't get fully dissolved. It only takes one to set off a chain reaction, and before you know it you have crunchy caramel.

Do Americans eat Weet-Bix? ›

Weetabix is available in American grocery stores, but although it is the number one selling cereal in Britain, it doesn't make the top 20 in America (which means the average family is purchasing less than two boxes a year).

Produced in the UK since 1932, Weetabix is the British version of the original Australian Weet-Bix. Both Weet-Bix and Weetabix were invented by Bennison Osborne, an Australian.

Weetabix is a viable option in a diet to lose weight due to its high fiber and protein content, especially for a good breakfast option and as a healthy option. These nutrients are essential for satiety and maintaining a healthy metabolism.

“Having been around for over 90 years, our position is there is no right or wrong way - hot or cold are both delicious.” Carried out through OnePoll, the study also found 63 per cent like the breakfast the same way now as they did when they were children.

Weet-Bix is a good source of B vitamins including B1 (thiamin), B2 (riboflavin) and B3 (niacin) for energy, as part of a balanced diet. Weet-Bix is high in folate! This B vitamin helps support healthy blood cells and immune system, fights fatigue and maintains a healthy mind, in combination with a balanced diet.