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This Crock Pot Cheesy Chicken and Rice combines 3 delicious recipes to give you a restaurant quality meal at home! We love having this restaurant favorite at home!
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Table of Contents
How to Make Cheesy Chicken and Rice in a Crock Pot
Aunt Lou here.
One of my favorite things to order when I go to a Mexican restaurant is the Cheesy Chicken and Rice. When I made my Crock Pot White Queso Dip, it got me to thinking. Then I made this yummy Easy Crock Pot Shredded Taco Chicken recipe. I put them together with some Spanish rice and had my favorite meal right at home! I thought about it too late, but the Crock Pot Spanish Rice Cris shared would be perfect for this recipe and take it to a whole new level! So, you can make this with either a packaged Spanish rice or pop up the flavor with Cris’ recipe. You will simply prepare all three recipes and layer them with rice on bottom, then chicken and top with the cheese! So yummy!
Below you will see lists for everything you will need for all three recipes, so don’t let the length of the lists scare you away from this dish. It really isn’t hard to throw all these recipes together. The result is awesomeness! You are going to love it!
What You Will Need
Ingredients Needed
- 1 lb boneless, skinless chicken
- 1 oz taco seasoning packet
- 1/2 cup chicken broth
- 1 lb white American cheese
- 1/2 cup milk
- 1 tablespoon butter, sliced
- 4 oz can chopped green chiles, drained
- 1 cup Half and half
- 1/2 cup mozzarella
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 T ground red pepper (or more to taste if you want it spicier)
- 1CupLong Cooking RiceLong Grain- uncooked
- 1CupWater
- 1Onionchopped
- 1Green Bell Pepperchopped
- 1CloveGarlicminced, or 1/4 tsp Freeze Dried Garlic
- 1tspChili Powder
- 1tspGround Cumin
- 1/2tspSalt
- 14.75ozCan Diced Tomatoes with Lime Juice and Cilantro
Equipment Needed
- Measuring cup
- Two Forks or stand mixer (This is for shredding your chicken. You can do it by hand with two forks or put your chicken in the bowl of your stand mixer and use the paddle to shred your chicken.)
- Cutting board
- Sharp knife
- Can opener
- Measuring spoons
- Wooden spoon
- 4 quart slow cooker (You will need two 4 quart slow cookers.)
- 6 quart slow cooker
Time Needed
- Chicken Prep Time: 5 minutes or less
- Chicken Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high
- Chicken Additional Time: 5 minutes to shred your chicken
- Queso Dip Prep Time: 7 minutes
- Queso Dip Cooking Time: 45 minutes to 1.5 hours on high (This depends greatly on how your slow cooker cooks. Mine cooks hot, so it was done in 45 minutes. If your slow cooker cooks cooler, it will take closer to 1.5 hours.)
- Rice Prep Time: 5 minutes
- Rice Cooking Time: 1.5 hours on low
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Shredded Taco Chicken (Low Carb)
This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos…the sky’s the limit!
5 from 4 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Easy Crock Pot Shredded Taco Chicken
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Shredding: 5 minutes minutes
Servings: 4 people
Calories: 150kcal
Author: Aunt Lou
Ingredients
- 1 lb boneless skinless chicken
- 1 oz pkg taco seasoning
- 1/2 cup chicken broth
Instructions
Put your chicken in the bottom of your 4 quart slow cooker.
Pour your broth over your chicken.
Sprinkle taco mix on top of everything.
Cover and cook on low 3-4 hours or high for 1.5-2 hours.
Shred your chicken with two forks or a stand mixer.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 150kcal | Carbohydrates: 4g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 780mg | Potassium: 301mg | Fiber: 1g | Sugar: 1g | Vitamin A: 693IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Crock Pot Spanish Rice
Fantastic Crock Pot Spanish Rice recipe from Gooseberry Patch’s Slow Cooker Fall Favorites.
5 from 7 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Author: Aunt Lou
Ingredients
- 1 Cup Long Cooking Rice Long Grain- uncooked
- 1 Cup Water
- 1 Onion chopped
- 1 Green Bell Pepper chopped
- 1 Clove Garlic minced, or 1/4 tsp Freeze Dried Garlic
- 1 tsp Chili Powder
- 1 tsp Ground Cumin
- 1/2 tsp Salt
- 14.75 oz Can Diced Tomatoes with Lime Juice and Cilantro
Instructions
Combine everything in a greased slow cooker except the Red Gold tomatoes and mix well.
Add tomatoes over rice.
Cover and cook on low for 1-3 hours.
Notes
Rice is not a fix it and forget it ingredient in the slow cooker. Cooking times are just a basic guideline. Watch rice recipes closely when you first try them to make sure they don’t cook unevenly or burn in your slow cooker. Stir rice dishes regularly if you see signs of uneven cooking in your unit.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Crock Pot White Queso Dip
This Crock Pot White Queso Dip recipe is done in an hour and gives you a delicious dip as a treat for yourself or to share with friends! Yum!
5 from 21 votes
Print Pin Rate
Course: Dip
Cuisine: American
Keyword: Crock Pot White Queso Dip
Prep Time: 7 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 52 minutes minutes
Servings: 10 people
Calories: 238kcal
Author: Aunt Lou
Ingredients
- 1 lb White American Cheese cubed
- 1/2 cup milk
- 1 tablespoon butter sliced
- 4 oz can green chiles drained
- 1 cup half and half
- 1/2 cup Shredded Mozzarella Cheese
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 teaspoon ground red pepper
- tortilla chips
Instructions
Combine all your ingredients, except your tortilla chips, in a 4 quart slow cooker
Cover and cook on high for 30-40 minutes and stir
Recover and cook for an additional 15-30 minutes (this depends on how hot your slow cooker cooks), stirring occasionally
When your cheese is completely melted and all ingredients are combined completely, serve with tortilla chips
Video
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 238kcal | Carbohydrates: 4g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 864mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 642IU | Vitamin C: 4mg | Calcium: 546mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Crock Pot Cheesy Chicken Sweet Corn Casserole
This Crock Pot Cheesy Chicken Sweet Corn Casserole will fill you up and delight your taste buds! The flavor is straight up amazing!
Check out this recipe
Crock Pot Nacho Chicken and Rice
Are you looking for a recipe you can throw together in 5 minutes for a delicious fiesta night? Then I have a treat for you! This Crock Pot Nacho Chicken and Rice is super yummy!
Check out this recipe
Crock Pot Chicken Chile Rice Casserole
We love a good chicken and rice casserole around here and this Crock Pot Chicken Chile Rice Casserole takes the traditional dish and gives it a delicious twist!
Check out this recipe
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Comments
Peggi Calhoun says I’m totally confused, the top of the page says recipe for cheesy chicken and rice but when you jump to recipe it’s chicken taco?!?!
Reply
- Aunt Lou says
The final meal is a combination of three recipes. You layer the Spanish rice on bottom, top with taco chicken and drizzle the white queso on top. Enjoy!
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