Gin and Tonic Recipe (2024)

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Jump To Recipe //February 14, 2021 (updated September 15, 2021)

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Gin and Tonic Recipe– today we’re making a classic co*cktail recipe that comes together with just THREE simple ingredients and is one of the easiest co*cktails you will ever make :) Gin, tonic, and lime juice make up this simple and delicious co*cktail! Cheers!

this recipe

I recruited Stephen to help me out on this one since he’s the resident gin and tonic mixer around here. We even made a fun little (very short) video together showing you how to make it (it’s down below above the recipe card if you’re interested!).

Last year I shared an orange and cranberry gin and tonic which was a huge hit. I have more flavored versions planned for this year but for now, I figured you might like the short and simple version of the Gin and Tonic recipe that we’re so very fond of in our house.

Gin and Tonic Recipe (2)

First up, what IS Gin and Tonic?

Gin and tonic is a classic co*cktail that is EXACTLY as the name says: gin alcohol + tonic water. People often put a squeeze of lime or lemon in it as well.

The best gin for Gin and Tonics:

Alright so, I’m not going to pretend to be an expert on alcohol. Mmkay?

BUT, over the years, I’d say we’ve made gin and tonics at home with A LOT of different gins and I certainly have my opinions on which ones were best. Hint- Stephen has an opinion as well.

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Of all the gins that I have tried, here are my favorites in order:

  1. Malfy Con Limone Gin– admittedly this one is very new to me but it QUICKLY jumped to the top of my list. It seems to be widely available and just has SUCH a smooth taste. They also make it without the lemon flavor but just trust me and get it with lemon!
  2. Wild Roots Gin this is a local to Oregon gin and not all that widely available. BUT if you are able to get your hands on it, I’m OBSESSED with the grapefruit flavored gin of theirs!
  3. Viva City Native Gin– this is another local gin because I’m a sucker for a good local distillery.
  4. Bombay Sapphire– when all else fails, I go for Bombay. It’s widely available and most bars serve it. It’s a good classic gin to have on hand.
  5. Hendrick’s– another classic and easy to find gin. I’m also a big sucker for the Hendrick’s packaging :)
  6. Empress Gin– I’ve bought this a few times and always really enjoy it. PLUS it has a beautiful and fun light purple color that I find particularly nice when entertaining.

PLEASE let me know if you have a favorite. We’re always looking for new kinds to try.

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How many calories in a gin and tonic:

I was surprised to see that a LOT of people are interested in knowing exactly how many calories are in a gin and tonic.

Gin and tonic calories: there are about 125 calories in one gin and tonic (made with my recipes).

A single 2-ounce shot of gin has about 125 calories in it and since we recommend that you use diet tonic water, there are next to zero additional calories inside this co*cktail outside of the little bit of lime juice that is squeezed in.

All I’m saying is that I would MUCH rather have a gin and tonic over a 100 calories beer ANY DAY OF THE WEEK!

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How to make Gin and Tonic:

In case you need a detailed demonstration on how to make this super (not at ALL) complex co*cktail, we have a video down below for you :)

We like using THIS ice mold that makes giant cubes of ice. But, whatever ice you have on hand obviously works.

To actually make the co*cktail, simply add the ice to your glass and then mix in the gin and diet tonic water. Squeeze in the juice from one lime wedge and then ENJOY! Since this has become my go to co*cktail over the last year, I’ve learned to love it without any citrus in it. If you have a truly great gin that you love, it’s nice to just enjoy the taste of that and not even add in the lime.

Gin and tonic with lemon: If you want to switch things up a bit, you can also give this a try with lemon instead of lime. My mom is a HUGE fan of a lemon gin and tonic!

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More great co*cktails to try:

  • Classic Bellini
  • Whiskey Smash
  • Classic Mojito Recipe
  • Grapefruit Margarita
  • Lavender Mojito
  • Classic Aperol Spritz
  • Lavender Lemonade Vodka
  • Watermelon White Wine Slushie
  • Peach Mojito
  • Sangria Popsicles
  • Cucumber Lime Tequila co*cktail

See how to make this Gin and Tonic :D

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Gin and Tonic Recipe (7)

Gin and Tonic Recipe

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5 from 1 review

  • Author: Brita Britnell
  • Total Time: 5 minutes
  • Yield: 1 co*cktail 1x
  • Diet: Vegan
Print Recipe

Description

See how easy it is to make a gin and tonic co*cktail!

Ingredients

Scale

  • 2 ounces of gin (see note above about of favorite types of gin)
  • 4 ounces of diet tonic water
  • 1 lime wedge (optional)
  • ice or serving

Instructions

  1. Add your ice to a glass.
  2. Stir together the gin and tonic water and then squeeze in the lime wedge. If you find a gin that you truly love, you might not even want the lime. I suggest giving the co*cktail a taste first and then add the lime. See note above about my favorite gins!
  3. ENJOY!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: co*cktail
  • Method: stirring
  • Cuisine: american

Nutrition

  • Serving Size:
  • Calories: 131
  • Sugar: 4.1 g
  • Sodium: 9.9 mg
  • Fat: 0.2 g
  • Carbohydrates: 20.4 g
  • Protein: 1 g
  • Cholesterol: 0 mg

This post may contain affiliate links. Please read my disclosure policy.

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Gin and Tonic Recipe (2024)

FAQs

Do you pour gin or tonic first? ›

To craft the perfect G&T at home, simply fill a highball glass up to the top with ice cubes (a pre-chilled glass is an added bonus). Then, pour in your gin, top with tonic water and lift with drinks stirrer or long spoon from the bottom to mix without disrupting the fizz. Garnish with a wedge or twist of fresh lime.

What makes a good gin and tonic? ›

In a nutshell, the botanicals in gin, with their mix of herbs and spices, create a unique flavour, because of the combination of the two. According to Hartings, it's not just about the taste; it's a chemical reaction. The compounds in gin and tonic interact in a way that enhances the overall drinking experience.

What is the best mixture for gin? ›

Beyond the obvious tonic water, try soda water (let the taste of gin shine through), lemonade, ginger beer, ginger ale, orange juice and even co*ke - they're all nice mixers for gin. Also remember - don't need a mixer at all - try gin neat over ice.

What goes best with gin and tonic? ›

Gin and Tonic co*cktail Recipe
  1. Seafood. Seafood pairs deliciously well with a glass of Gin and Tonic. ...
  2. Cheese. Gin and Tonic co*cktail is a fantastic addition to any cheese and charcuterie board. ...
  3. Charcuterie. If you have a plate full of well-curated meat, then Gin and Tonic is a go-to drink! ...
  4. Sweet Treats.

What is the ratio of gin to tonic water? ›

The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon.

What is the best ratio of gin to tonic water? ›

Pour 50ml (a double shot) of gin over the ice. Stir around the edge of the glass gently. Top up with tonic water. Many gin professionals in the industry will encourage you to use around 200ml for every 50ml , but really this is entirely up to you and your personal taste!

Is gin better with tonic or soda water? ›

The most classic combination of gin and tonic is the perfect example of this: tonic's sweetness enhances gin's herbaceous flavor and its bitterness calms its alcoholic kick. Anything mixed with tonic can easily be mixed with club soda, and vice versa, but club soda offers a subtle flavor desired in many situations.

Is gin and tonic the healthiest drink? ›

In conclusion: a gin and tonic is lower in calories than other alcoholic drinks, contains fewer units of alcohol, is less likely to cause you a bad hangover than other booze, and has some potential small side benefits in the form of its natural botanicals and added fruit garnishes.

Why is gin and tonic so expensive? ›

The truth is quite simple really; the demand for luxury, artisan products, including gin and tonic, has been on the rise. And it will come as no surprise that premium products are more expensive than commercially available industrial goods.

What makes gin taste better? ›

A bad gin will taste like pine and nothing else. But a good gin will have a beautiful balance of flavors. Juniper berries are the backbone of gin. Juniper should be the dominant flavor and it gives the drink its fresh, piney character, as well as some of its dryness.

How to make gin for beginners? ›

Directions
  1. Combine vodka and juniper berries in a sealable glass jar and steep for 12 hours.
  2. Add coriander, chamomile, lavender, cardamom, bay leaf, allspice, and grapefruit peel. ...
  3. Strain out solids through a strainer lined with cheesecloth, then strain through cheesecloth again into desired bottle.

What is a good brand of gin? ›

Taster's Club Best Gin Brands in 2023
  • Hendricks. Launched in 1999, Hendrick's is an unusual, distinct, and incredibly smooth gin created from 11 fine botanicals. ...
  • Tanqueray. ...
  • Plymouth. ...
  • No. ...
  • Sipsmith. ...
  • The Botanist. ...
  • Bombay Sapphire. ...
  • Nolet's.

Which is the most popular mixer drunk with gin? ›

Tonic Water

Some of the brands we provide include Fevertree, Buzbees, Hartridges Tonics and many more. Refreshing without detracting from the flavour of our gin of choice, tonic water is an incredibly popular mixer.

What spirit goes best with tonic? ›

Match tonic with these liquors to make a fresh variation
  1. Vodka tonic. The vodka tonic is a classic in its own right, and particularly delicious variations of it can be made with different flavoured vodkas. ...
  2. Aquavit tonic. Aquavit is overall a good base for co*cktails. ...
  3. Cognac tonic.

What soda mixes well with gin? ›

If you like a dry drink, ginger ale or ginger beer makes an ideal gin mixer. It works especially well with big-flavoured gins that you'd like to tone down a little. Because it's spicy rather than floral, it can stand up to bold flavours often found in gin.

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