Homemade Brioche Bun Recipe (2024)

Classic egg and butter dough made into beautiful homemade brioche hamburger buns. They’ll be the talk of your summer BBQs!

Rich, buttery, and flavorful…and not as hard as you may think. These tasty buns will be the perfect companion to your juicy hamburgers or sloppy joes. Try pairing with Fruit Salad, Hasselback Potatoes, and Mom’s Oven Baked Beans.

Homemade Brioche Bun Recipe (1)

Homemade Brioche Buns

One thing I really wanted to tackle this summer was homemade burger buns. Our grocery store back in Utah sold some really good brioche buns, but I knew with our upcoming move I’d no longer be able to rely on them.

I did some research, tested out a few recipes and pieced together one that I’m really happy with! These buns are light and fluffy- perfect for burgers, pulled pork or chicken!!

What makes brioche buns different? Brioche bread is richer and sweeter than typical white bread. It has more milk and eggs than a typical white yeast bread so it makes it more of a pastry than a typical hamburger bun. It is a special treat when we have brioche hamburger buns because they add an extra layer of deliciousness to our burgers!

Homemade Brioche Bun Recipe (2)

How to Make Brioche Buns

To start you’ll make the dough (pictured above). It’s very soft and sticky, so don’t be tempted to add extra flour! That’ll just result in dense, dry buns, and we definitely DON’T want that!

DOUGH. Whisk together the warm water, milk, yeast and sugar, then beat in the eggs. With paddle attachment, mix the flours, salt and butter. Mix on low for 1 minute.Pour in yeast mixture to flour mixture. With dough hook, mix on medium speed for 7-9 minutes (until a soft, sticky dough forms).

RISE. When the dough has been mixed, roll it into a ball, cover it, and let it rise until it doubles.

FORM. Portion the dough out into 8 equal pieces (I used a bench scraper and a scale to get equal size portions). Roll it into tight little balls (see method in recipe).Place them onto a lined baking sheet and cover them with greased foil or plastic wrap.

TOP. Make the egg wash by whisking the egg yolk with water. Brush generously on each bun, covering the entire surface. Sprinkle with sesame seeds, if desired.

SPRITZ. Use a spray bottle or mister bottle and spritz your hot oven. (This sounds strange, I know, but if you live in a dry climate, it is essential to creating moist, springy bread with a nice crust!) Spritz the tops of your buns, just don’t go overboard.

BAKE. Bake on lined baking sheet at 375 degrees for 15-18 minutes or until they turn a deep golden brown. Remove from the oven and allow to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Homemade Brioche Bun Recipe (3)

Recipe FAQ


  • Why use both types of flour? The balance of bread flour and AP flour gives the best texture and development of gluten. Brioche is a very specific and picky type of pastry, hence the precise measurements.
  • You can switch out the AP flour for whole wheat flour. Keep the bread flour in the recipe to get the right texture. You may have to add more butter to get some of the moisture back into the bread if you use whole wheat flour.

Why use warm milk? The yeast is added to the warm milk because it will help the yeast bloom because the lactose or “milk sugar” will feed the yeast and form more air bubbles. It is similar to adding the yeast to warm water, ubt the milk gives it more of a rich flavor.

What do you eat brioche bun with? Brioche buns make a great stand in for any typical hamburger bun. This means you can use it for pulled pork, pulled chicken, hamburgers, grilled chicken sandwiches, sloppy joes, basically whatever meat your sandwich is in need of. Then, pair your sandwich/burger with a nice side like fruit salad, pasta salad, or baked beans.

Homemade Brioche Bun Recipe (4)

How to Store Brioche Buns

Storing? Store hamburger buns in an airtight container/bag at room temp for 3-5 days. If they aren’t stored correctly they will grow stale very quickly.

Freezing dough vs buns? When freezing homemade buns, wrap them individually in plastic wrap and foil and place in a large freezer bag. They will last about 2 months. Let them thaw at room temp for 4 hours before reheating in the oven.

When freezing dough, you need to let it go through its final rise and then place it in a freezer safe bag. It will only last for 10 days!

Homemade Brioche Bun Recipe (5)

For more recipes, check out:

  • Homemade Sloppy Joes
  • Easy Oven Baked Ribs
  • Mom’s Classic Potato Salad
  • Instant Pot Baked Beans

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

Homemade Brioche Bun Recipe (6)

Homemade Brioche Hamburger Buns

Classic egg and butter dough made into beautiful homemade brioche hamburger buns. They'll be the talk of your summer BBQs!

4.91 from 11 votes

Pin Rate Save

Course: Bread

Cuisine: American

Prep Time: 3 hours hrs

Cook Time: 15 minutes mins

Servings: 8 Buns

Calories: 476kcal

Author: Andrea

Print Recipe


  • 1 c. warm whole milk
  • 2 tbsp. warm water
  • 2 tsp. active dry yeast
  • 2 tbsp. granulated sugar
  • 2 eggs
  • 3 c. bread flour
  • 1/3 c. all-purpose flour
  • 1 1/4 tsp. kosher salt
  • 3 tbsp. unsalted butter - room temperature

For the topping:

  • 1 egg yolk
  • 1/2 tsp. water
  • 2 tbsp. sesame seeds - optional


  • In a medium mixing bowl, whisk together the warm water, milk, yeast and sugar, then beat in the eggs.

  • In the bowl of a stand mixer fitted with the paddle attachment, add the flours, salt and butter. Mix on low for 1 minute.Pourin yeast mixture into the bowl of the stand mixer.

  • Switch to the dough hook. Turn mixing speed on medium for 7-9 minutes until a soft, sticky dough forms.

  • Shape the dough into a ball, then cover the bowl with a damp kitchen towel and let itrise untildoubled, this can take anywhere from 1- 3 hours depending on the temperature and humidity in your house. Keep an eye on it after the hour mark.

  • Line a baking sheet with parchment paper or a baking mat. Punch the dough down and divide the dough into 8 equal pieces (you can use a kitchen scale to be exact).

  • To shape the dough, flatten each piece, then gather the ends and pinch the dough to seal in the center. Flip the dough over, cup the surface with your palm, and roll it into a ball. Place each ball of dough about 2 inches apart. Cover with a greased piece of plastic wrap or foil (this will prevent the dough from sticking to it). Rest in a warm place for 1 hour, or until puffy and slightly risen.

  • Preheat oven to 375 degrees.

  • To make the egg wash, in a small bowl, whisk the egg yolk with water. Brush generously on each bun, covering the entire surface, then sprinkle with sesame seeds, if desired.

  • Using a spray bottle or mister bottle, open your oven and spritz it several times (6 times or so with a big bottle, 10 times or so with a little bottle). Spritz the top of the buns with water. This will help prevent them from cracking, especially if you live in a dry climate. Place the buns in the oven and bake for 15-18 minutes or until they turn a deep golden brown. Remove from the oven and allow to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.


Serving: 1Bun | Calories: 476kcal | Carbohydrates: 79g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 332mg | Potassium: 186mg | Fiber: 3g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg

Homemade Brioche Bun Recipe (2024)


What makes a brioche bun different? ›

9. What makes brioche different to most breads? Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.

What is the difference between burger bun and brioche? ›

Brioche buns are better than regular buns but they are extra soft and tender from the added enrichment. Their buttery flavor enhances any burger or sandwich. They are also absorbent but don't get soggy too easily, which makes them perfect for soaking up those burger juices!

Why is my brioche not fluffy? ›

If the kneading is not done correctly and the dough is not kneaded enough or is kneaded too much, this will affect the texture of the brioche. The dough should be left to rise in a warm place, away from any draughts.

Why do brioche buns taste so good? ›

A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.

Is brioche healthier than bread? ›

However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread. Unfortunately, the fat content comes mainly from saturated fats, which should be limited to 5% to 6% of a person's daily caloric intake, according to the American Heart Association.

Why is brioche bread more expensive? ›

Brioche is one of the costliest bakery products because of its high proportion of butter and eggs.

How unhealthy is brioche bun? ›

Although both brioche rolls and regular rolls contain eggs and butter, the fact that brioche rolls contain more of these ingredients means that these rolls are higher in fat content. Brioche rolls should be enjoyed in moderation due to the higher fat content, because this fat content comes mostly from saturated fats.

Does Chick Fil A use brioche buns? ›

A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. Multigrain brioche bun also available at an additional cost.

Do Five Guys use brioche buns? ›

The foundation of any good burger is the bun. Five Guys goes with a freshly baked sesame-topped brioche bun. It's the same recipe they've been using since day dot. Actually, it's the recipe from the bakery next to their first shop – they just liked it so much, they hired the baker.

Why does brioche need to sit overnight? ›

Let the dough rise overnight.

Overnight proofing also allows the dough to develop more flavor, and it means that you can sleep in and still have fresh baked bread ready in time for brunch.

Why does my brioche taste yeasty? ›

If the area is too warm, bread will rise too fast and begin cooking before the yeast has finished acting. This will impart a "yeasty" taste to the dough that will be transferred to the finished baked loaf. Using old ingredients (rancid nuts, "old" shortening) will cause yeast breads to taste old or have an "off" taste.

What happens if you put too much butter in brioche? ›

Too much butter will result in a very soft, sticky dough that's difficult to shape, and bakes up greasy and dense.

How do the French eat brioche? ›

Brioche is considered a bit like cake or cookies. It is sweet, therefore you eat it as a snack, for breakfast, with tea or coffee but rarely as dessert (unless the meal is perticularly light.)

Are Hawaiian rolls brioche? ›

Are Hawaiian rolls the same as brioche? They are similar since Hawaiian rolls and brioche are both enriched doughs, meaning they include eggs and/or butter. The main difference is that Hawaiian rolls are sweeter and include pineapple juice to give them a super yummy flavor.

Why do restaurants use brioche buns? ›

Brioche burger buns are naturally fluffy, buttery, rich, and soft. They toast up well, and don't mask the flavors of the burger the way other rolls have been known to do.

Is a brioche bun better than a regular bun? ›

Brioche buns tend to have more flavour than other bun types due to their high egg and butter content. As a result, they have a buttery and sweet taste and were more commonly used with sweet foods until they became popular as a burger bun.

Why use brioche buns for burgers? ›

Brioche is an enriched dough and is usually on the sweet side, although this one isn't too sweet because I don't like my burgers that way. They're still enriched with a hint of sweetness, and are light in texture and will still stay together when you grab on to it and take a bite.

Are brioche buns better for burgers? ›

Brioche Bun

Before gaining popularity as a burger bun, Brioche buns were typically used in desserts and sweets. A brioche bun becomes one of the 'hero' ingredients in the burger, adding its own sweet flavour. This means they are best paired with burgers where the sweetness is a compliment.

Top Articles
Latest Posts
Article information

Author: Errol Quitzon

Last Updated:

Views: 5727

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Errol Quitzon

Birthday: 1993-04-02

Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

Phone: +9665282866296

Job: Product Retail Agent

Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.