Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe (2024)

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This Instant Pot Sticky Rice with Sausage recipe recreates the classic dim sim Lo Mai Gai in one step using your Instant Pot.

Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe (1)

What Makes Instant Pot Sticky Rice So Great?

  • Fast. Make this tasty Chinese dish in under 30 minutes.
  • Easy. A simple pour and cook Instant Pot recipe.
  • Minimal Cleanup. Make the entire dish in one pot for easy after-dinner cleanup.
  • Delicious. A combination of sweet, salty, and umami flavors makes this a dish you will make over and over again.

My rendition of Instant Pot Sticky Rice is less than traditional, but I guarantee it's packed with flavors you'll love just as much as the original.

I definitely made some simplifications when creating the recipe. Here are a few things I changed:

  • I didn't use lotus leaves because they're not that easy to get a hold of, and I wanted a dish we could all make on a weeknight.
  • I used Chinese sausage instead of chicken.
  • For this dish, I used dried sh*take mushrooms instead of fresh so that they would keep long enough for me to use in other recipes without spoiling (Pressure Cooker Low Carb Hot and Sour Soupor in the Shrimp Risotto).

What Is Lap Xuong?

The one thing that does require a little planning with this Instant Pot Sticky Rice, is buying the Chinese sausageor Lap Xuong or Lap Cheong ahead of time. I debated whether I should try this with widely-available sausage, but really, there is nothing like that Chinese Sausage, no real equivalent.

Lap Xuong is a pork sausage where the pork has been marinated and then smoked. The end result is a slightly sweet and salty sausage that adds a lot of flavor to this very simple dish.

Ingredients You'll Need

How To Make Instant Pot Sticky Rice

One of the many things I love about this recipe is how incredibly simple it is to make. Follow these four easy steps (it can be reduced to three if you use fresh mushrooms) for an amazing main course.

  1. Soak the dried mushrooms in hot water while you prepare the rest of your ingredients.
  2. Add all of the ingredients to the Instant Pot liner, including the soaked mushrooms and stir.
  3. Cook under high pressure, and then allow it to release pressure naturally for 10 minutes. Release all remaining pressure.
  4. Remove the Instant Pot lid, stir well and allow to rest until the water or broth is completely absorbed.

Delicious And Traditional Variations

I have no doubt that you're going to love this recipe exactly as it is written, but after you have enjoyed the original version, here are a few ways to change it up:

While cooking

  • Dried shrimp
  • Peanuts
  • Chicken marinated in soy sauce, oyster sauce, rice wine, salt, and pepper

After cooking

  • Omelette cut into strips
  • Salted egg yolks
Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe (2)

What Else Can You Use Lap Xuong For?

Here is a small list of other ways you can use the Chinese Sausage, or Lap Xuong once you have it. It keeps forever when kept in its vacuum-packed bag, so you can hang on to it for a bit. But here are some other uses for it:

  • Fried Rice
  • Omelets (The sausages are precooked so you're just really heating them through)
  • In spring rolls
  • In a vegetable stir-fry
  • With Chinese broccoli, in a light broth, over rice

How Long Does It Last?

Place any leftovers you may have in an airtight container in the refrigerator. For the best experience, try to enjoy them within 3-4 days of preparing the recipe.

What Do You Serve With Chinese Sticky Rice?

This Sticky Rice recipe is incredibly filling and can easily be served as a full meal. If you're wanting some variety in flavors and textures to serve alongside it, here are a few of my favorite side dishes to add in:

  • Fried Egg
  • Gyoza
  • Egg Drop Soup
  • Egg Rolls
  • Wontons

More Easy Chinese Recipes

If you love this Chinese Sticky Rice and want to explore more similar flavors, check out some of these other tasty recipes of mine:

  • Chinese Style Spare Ribs
  • Instant Pot Chicken Congee
  • Nyonya Ondeh Ondeh
Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe (3)

Pin It!

If you love this Instant Pot Sticky Rice as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon!

Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe (4)

Instant Pot Sticky Rice

This pressure cooker recipe for ChineseSticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. So nice to be able to make this at home for a weeknight supper!

Print Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Main Courses, Side Dishes

Cuisine: Chinese

Keyword: Chinese sticky rice, Chinese Sticky Rice With Sausage, Instant Pot Chinese Sticky Rice

Servings: 4

Calories: 218kcal

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Soak the dried mushrooms in hot water and let them sit there while you get your other ingredients ready.

  • In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir.

  • Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.

  • Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.

★ Did you make this recipe? Don't forget to give it a star rating above! Just click on the stars in the recipe card to rate.

NUTRITIONAL INFO DOES NOT INCLUDE CHINESE SAUSAGE. I am unable to find reliable information for it, my apologies.

Other Delicious and traditional additions include:

  • While cooking
    • Dried shrimp
    • Peanuts
    • Chicken marinated in soy sauce, oyster sauce, rice wine, salt and pepper
  • After cooking
    • Omelette cut into strips
    • Salted egg yolks

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Nutrition

Calories: 218kcal | Carbohydrates: 41g | Protein: 4g | Fat: 4g | Fiber: 1g

Tried this recipe?Follow @twosleevers and Pin it!

Don't forget to check out my other Best-selling Instant Pot Cookbooks!

Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe (5)

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Reader Interactions

Comments

  1. Margaret

    Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe (6)
    Tried a couple different recipes for my InstaPot, and this is definitely the best!

    Reply

  2. Christine

    Instant Pot Sticky Rice with Sausage | Chinese Sticky Rice Instant Pot Recipe (7)
    I made this following reviewer suggestions to reduce liquid to 1.5 cups and no added salt. Texture and flavour was spot on. No grainy bits and done in 20 minutes with no presoaking! I am wowed! This is exactly the reason for using an instant pot - to simplify cooking steps and save time! Good job!

    Reply

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