How long does it take to smoke lamb loin chops?

Preheat your smoker to 250 degrees F and remove your lamb chops from the marinade. Be sure to shake gently so you remove any excess marinade. Place the lamb chops directly on the grill grates and smoke for 45 minutes to an hour . You want your lamb to reach an internal temperature of 145 degrees F (130 for medium rare).

How long does it take to smoke lamb chops at 225 degrees?

Set up your smoker for cooking at 225°F with indirect heat. Use a mix of pecan and apple for smoke for great results. Monitor the internal temperature of the chops and when they reach 138 °F (medium rare) they are finished and should be removed from the smoker right away. This should take about 50 minutes .

How to cook lamb chop on a pellet grill?

Grill the lamb for about 8 minutes per side or until it reaches an internal temperature of 135°F on a digital meat thermometer . Place lamb chops on a platter, loosely cover with aluminum foil and let them rest for 10 minutes before serving, until they reach an internal temperature of 145°F. Serve and enjoy.

How long does it take to smoke lamb at 225?

It will take approximately 3-4 hours to fully smoke a 5-7 pound boneless leg of lamb to Medium doneness with the smoker running steady at 225 degrees F.

Is it good to smoke lamb chops?

These are easy and absolutely delicious and one of the most flavorful cuts of Lamb. When smoked, it really balances out the traditional gamey flavor . Try this Smoked Lamb Chops Recipe. Many people will say lamb is best done hot and fast on a grill.

Why are my lamb loin chops tough?

Temperature is by far the most critical aspect of cooking lamb chops. Undercooking even tender lamb chops can render them unpleasantly chewy, while overcooking will lead to tough, dried-out meat . Rib chops should be cooked to about 130°F, while loin chops are better at 135°F or even 140°F.

What is the difference between lamb chops and loin chops?

Lamb Chops: The texture, flavor and fat content will be different depending on the muscle that is comes from. Loin Chop: From the most tender (and leanest) section of the lamb, loin chops have a nice portion of tenderloin and loin meat in them.

What is a safe temperature for lamb loin chops?

Cook all raw lamb steaks, chops, and roasts to a minimum internal temperature of 145° F (62.8° C) as measured with a food thermometer before removing meat from the heat source.

How do you keep lamb moist in a smoker?

Add a Bowl or Pan of Water to Your Smoker The water from the bowl or pan will gradually evaporate. As the temperature of your smoker increases, the water will evaporate out of the bowl or pan. When this happens, some of the airborne moisture particles will land on your meat to keep it moist.

What temp is lamb cooked in smoker?

Lamb Leg cooking tips Lamb's leg ideally cooks for a duration of 8 hours at a smoker temperature of 107 - 120°c (225 – 250 °F) . Until your lamb shows a temperature of around 80° C which you can check via a meat thermometer, you should not remove it.

What is the best temperature to grill lamb chops?

Lamb chops should be grilled at 500 degrees Fahrenheit . Once seasoned, you are ready to preheat your Traeger Grill. Set it to 500 degrees Fahrenheit and close the lid for 15 minutes to allow it to heat. Once the grill is preheated, you're ready to cook.

Should I sear lamb chops before roasting?

I love to brown the lamb chops on the stovetop before finishing the cooking in the oven , and it's easy to do that with a cast iron skillet. However, you can cook it entirely just in the oven. Replace the stovetop time with an additional 3-5 minutes based on the desired doneness.

How long to smoke pork loin chops at 225?

Preheat smoker to 225 degrees F. Pat pork chops dry with a clean paper towel. Season with kosher salt and ground black pepper. Place pork chops on the smoker and let cook for 50-60 minutes or until the internal temperature reaches 140 degrees F.

Traeger Smoked Lamb Loin Chops Recipe

Published: Apr 10, 2022 · Modified: Feb 13, 2024 by Jenna Passaro · This post may contain affiliate links.

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Try the best smoked lamb loin chop recipe for Traeger pellet grill. It’s made with a simple seasoning rub and is perfect for an Easter smoker recipe.

Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go (1)

HEY THERE — Don’t forget I post quick, easy recipes on Instagram. Join me at @sipbitego.

Table of Contents

Why these Traeger smoked lamb loin chops are so good…

Loin chops are a juicy, meaty cut of lamb.
Simple seasoning.
Smoked perfectly tender and juicy.
New to smoked foods? See my step by step video for beginners (scroll to bottom of page).

Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go (2)

This series of tasty Easter smoker recipes continues with Traeger leg of lamb and smoked rack of lamb.

Ingredients

Here’s what you need to make pellet grill lamb loin chops.

Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go (3)

Lamb loin chops
Olive oil
Lamb seasoning (or any Greek, Italian, poultry seasoning or rub)
Salt and pepper (if they aren’t in your lamb seasoning of choice)

Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go (4)

How to smoke lamb loin chops on the Traeger

Now I’ll walk you through it…

Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go (5)

Preheat Traeger Pellet Grill, Pit Boss or whatever smoker you’re using to 225 degrees F.
Prep lamb loin chops for smoking. Pat the lamb loin chops dry with a paper towel and drizzle olive on top. Massage in olive oil.
Season loin chop. Add lamb loin chop seasoning to the chops and massage it in with fingers until they are well seasoned all over.
Smoke lamb loin chops. Place lamb loin chops directly on the pellet grill grates and cook for 45 – 50 minutes until the internal temperature reads your desired level of doneness, minus a few degrees….. how long to smoke lamb loin chops will depend on how you like your lamb cooked. — So for example, the demonstration here on Sip Bite Go, we cooked them to 135 degrees F for rare / medium-rare and the total smoke time was under an hour. — If you’re cooking them longer, consider taking them off the smoker a few degrees under so they can continue coming up to temperature once they are done smoking.
Rest smoked lamb loin chops and enjoy. Allow smoked lamb loin chops to rest for at least 15 minutes prior to cutting. This will allow the internal temperature of the lamb to rise closer to 140 degrees F for rare.

Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go (6)

Other recipes we love for holidays and “nice” dinners include smoked rack of lamb, smoked lamb leg, sous vide prime rib, smoked turkey breast – or smoked whole turkey, this super easy smoked tri tip steak or a tri tip cooked in the oven.

Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go (7)

FAQs

What wine pairs with smoker lamb chops?

More Tasty Grill + Smoker Recipes

Smoked mac and cheese
Smoked cream cheese
Smoked brisket flat
321 ribs
Beer can chicken on the smoker
Smoked wings
Smoked tomahawk steak
Traeger tri tip
Smoked turkey breast
Smoked turkey legs
Whole smoked turkey
Smoked Traeger pizza
Smoked onion rings
Traeger smoked ham
Smoked whole chicken
Smoked jalapeno poppers
Smoked corn on the cob
Traeger beef ribs
Smoked leg of lamb
Smoked shrimp
Roasted chicken
Grilled chicken wings
Grilled skirt steak
Flank steak marinade
Grilled potato wedges
Smoked pulled pork
Want more? See my lineup of easy smoker recipes

See this Traeger Flatrock grill review.

See my favorite smoker tools and seasonings in my Amazon Storefront.

Meat thermometer recommendations

Every home chef needs a reliable meat thermometer to cook food perfectly.

On Sip Bite Go, you’ll often see me using:

Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.

It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.

How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

Traeger Smoked Lamb Loin Chops Recipe | Sip Bite Go (9)

Meat thermometer recommendations

Every home chef needs a reliable meat thermometer to cook food perfectly.

On Sip Bite Go, you’ll often see me using:

Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.

It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.

How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

Are you a foodie, too?

Hey home chefs, hope that answers all your questions about making lamb loin chops on your Traeger Grill. I’ve also made them with an electric smoker and had delicious success.

Last tip: give this compound smoked steak butter a try on top!

If you don’t follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.