2-3 Ingredient Biscuits Recipes! Quick and Super Easy! (2024)

Easy 2 And 3 Ingredient Biscuits Recipes

Here are 3 easy 2 and 3 ingredient biscuits recipes you can use to make delicious biscuits in just minutes! Each recipe requires about 5 minutes prep time and then around 10 minutes baking.

Homemade biscuits are very versatile. They’re perfect for breakfast! We often make biscuits and gravy because my husband loves it and it’s a super easy breakfast! They’re also great served with bacon, eggs and your other favorite breakfast foods. Or serve with butter and jam for a tasty snack!

If you need a bread to go with dinner, these biscuits make a nice side to go with slow cooked roast, chicken recipes or, really, any dinner recipe.

All of these 2 and 3 ingredient biscuits recipes can be doubled, tripled or quadrupled as needed, so if you have a big family or a lot of guests, you can easily adapt to the size of your group.

These recipes call for self-rising flour, but if you don’t have it, you can quickly and easily make it at home with flour, baking powder and salt. Here’s our self rising flour recipe if you need it!

Here Are The Easy Biscuits Recipes

You can make this easy 3 ingredient biscuits recipe with just a few minutes work and have tasty biscuits fast!You can easily make them with just 5 minutes prep time and a little longer in the oven! They’re perfect for breakfast and they make a nice side to go with your favorite easy dinner recipe!

3 Ingredient Biscuits Recipe

2 cups self-rising flour
¼ cup shortening
¾ cup milk

Put flour in a bowl and whisk to fluff. Add ¼ cup shortening in a bowl. Using fingers, blend shortening and flour until incorporated. It should resemble cornmeal.

Add milk and stir until sticky dough forms. If it is very sticky, add more flour. If it is very dry, add more milk. The dough should just stick together.

Knead just a few times until smooth. Add additional flour if it is still too sticky. Pat to ¾ inch thickness.

Cut out with biscuit cutter, pressing down and not twisting. Place each biscuit in a greased pan or cookie sheet greased or lined with parchment paper.

Bake at 500° for 8-12 minutes until the tops are golden brown. YES, 500 DEGREES!

If using a nonstick pan (dark) turn temperature down to 475°.

This easy 2 ingredient biscuits recipe uses heavy whipping cream to make delicious and fluffy biscuits your family is sure to love! They take just a few minutes to make and are super easy! They’re perfect for breakfast and they make a nice side to go with your favorite quick and easy dinner!

2 Ingredient Biscuits with Whipping Cream

1 cup self-rising flour
1¼-1½ cups heavy whipping cream

Put flour in a bowl and whisk to fluff. Add 1¼ cup cream. Stir until a sticky dough forms. If very sticky, add more flour. If very dry add more cream. The dough should just stick together.

Knead just a few times until smooth. Add additional flour if still too sticky. Pat to ¾ inch thickness.

Cut out with biscuit cutter, pressing down and not twisting. Place each biscuit in a greased pan or cookie sheet greased or lined with parchment paper.

Bake at 500° for 8-12 minutes until the tops are golden brown.

If using a nonstick pan (dark) turn temperature down to 475°.

This 2 ingredient biscuits recipe is easy to make using plain yogurt or Greek yogurt to make tasty biscuits your family will love. They take just 5 minutes’ preparation time to make and they are super easy! They’re great for breakfast or as a bread to go with any meal!

2 Ingredient Biscuits with Yogurt

1 cup self-rising flour
1-1¼ cups plain yogurt or Greek yogurt*

Put flour in a bowl and whisk to fluff. Add 1 cup yogurt. Stir until sticky dough forms. If very sticky, add more flour. If very dry, add more yogurt. The dough should just stick together.

Knead just until smooth. Add additional flour if still too sticky. Pat to ¾ inch thickness. Cut out with a biscuit cutter, pressing down and not twisting. Place each biscuit in a greased pan or cookie sheet greased or lined with parchment paper.

Bake at 500° for 8-12 minutes until the tops are golden brown. If using a nonstick pan (dark) turn temperature down to 475°.

*Plain Yogurt is runnier than Greek, so you may need to use more flour or less yogurt.

For more easy recipes like these 2 and 3 ingredient biscuits recipes, check out our cookbook:

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