Authentic Fideo Mexican Pasta Recipe (2024)

FAQs

Is fideo Italian or Mexican? ›

Fideo is a delicious family favorite and one that emphasizes our native tomato. I first wrote about this some years ago, but decided to post this recipe again because I suddenly realized that our “Fideo” probably predates the Italian dish, spaghetti with tomato sauce.

Some historians believe that noodles were brought to both Italy and Spain by Arab nomads. Likely introduced to Spain between the eighth and ninth centuries, these noodles are said to have become known as the fine, thin fideos known today, which were then eventually taken to Mexico during Spanish colonization.

The fideo will become mushy if overcooked. For Mexican sopa de fideo with a wonderful texture, remove the soup from the heat when the noodles have reached your desired tenderness and serve immediately. If making this recipe ahead, cook until the noodles are al dente with just a little firmness left.

Why did my fideo come out mushy? Mushy pasta means your soup was simmered too long. For best results, remove the pasta from the heat after simmering for about 10 minutes, or when the pasta is tender.

Italian pasta is made from durum wheat flour and water, while Mexican pasta can be made from a variety of ingredients, such as wheat flour and corn flour. While both are delicious, Italian and Mexican pasta have distinct differences in their origin, preparation, and ingredients.

Simply put, fideos means “noodles” in Spanish.

Sopa de fideo is a quick and comforting Mexican staple that is particularly good on a chilly weeknight. The acidity from tomatoes, the bold garlic flavor and the luscious strands of fideo, a thin noodle similar to angel hair that's typically included in Mexican soups, make for a hearty dish.

The history of Mexican food can be traced back over two thousand years, where it finds its roots in Mesoamerican cuisine. Both the Mayans and Aztecs had strong influences on the methods of cooking and the dishes that are still seen throughout Mexico.

My best friend Matt has been BEGGING me to put a Fideo recipe up on WGC for ages and this is our year! Sopa de Fideo is super quick and delicious and one of Mexico's most classic soup recipes! It's made with tomatoes, noodles, garlic, and broth and then you can add extra toppings as your heart desires.

In general, fideo is cooked to a point a little past the al dente stage, but it can become overly mushy if left on the heat for too long.

How do you make pasta more moist? ›

Some cooks recommend soaking the pasta in water after it has been toasted so that it absorbs some moisture before boiling. This involves putting the cooled, toasted pasta into a large zip-top bag, filling it with water, pressing out any air, and letting it sit for 2 to 3 hours in the fridge before boiling.

The best plan is to put leftovers in the refrigerator right after your meal. Food that is sitting out for a party or picnic should be chilled after two hours at typical room temperature. If it's above 90 degrees Fahrenheit (32 degrees Celsius) or more, food should not sit out for more than one hour.

If it's pasta with sauce you need to store, put the pasta in one container and the sauce in another. This will prevent the pasta from absorbing too much liquid and becoming soggy. Putting wax paper between layers of cooked pasta is a great way to prevent it from sticking together while in the container.

Toasting the noodles for long enough is the key to making soupy fideo that doesn't thicken as it sits.

Fideo Loco, which translates to “crazy noodle,” is a traditional Mexican dish that features a savory combination of noodles, broth, and an array of delicious toppings. This dish is known for its bold flavors and comforting qualities, making it a beloved choice for many.

Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.

Although spaghetti might originate from the Arabic World. It is where the Italians who started producing the product on a larger scale. By the twelfth century, pasta produced in Sicily and Sardinia was being exported to the mainland Italian territory and Northern Europe.

The fideo is a type of noodle, produced in Europe since medieval times, best known as fideus or fidelis, which spread to Mexican and Latin American cuisine, and is often referred to by speakers of English as "vermicelli".