Chicken Mozzarella Pasta with Sun-Dried Tomatoes Recipe (2024)

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Chicken Mozzarella Pasta with Sun-Dried Tomatoes Recipe Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Colleen Sara Max Michaels Kerrie Sara Week 4 Menu, Groceries and Recipes | grub and groceries healthy recipes delicious - ZuziFeed Belinda Tiffany Sara Menu A | grub and groceries Sarah Jen Sara Chicken+Mozzarella+Pasta+with+Sun-Dried+Tomatoes+Recipe - KEKO Cooks Brooke Sarah Amanda Judi 30 Minute Dinners - Yummy and healthy kid friendly recipes! gina Noel Akers Greg Hill Toni 25 Most Pinned Chicken Pasta Recipes - My Natural Family Jan Christina Irene Sara Gabby Sara Kerry My Favorite (Healthy) Meal!! – Hello Healthy Happy The 25 Most Pinned Chicken Pasta Recipes on Pinterest

Chicken Mozzarella Pasta with Sun-Dried Tomatoes Recipe (1)

Make sure to REPIN this recipe 🙂

Can I tell you how GOOD this recipe was!!!! My whole family loved it — there were left overs – heated perfectly in the microwave for Eric ( yay for not having to put together lunch the next day)

I love how rustic this recipe looks — looks like something that everyone would sit around the kitchen table to eat with bread

I love how simple it was to make — not the easiest recipe in the world — if you have been tuned into this site for a while none of my recipes are too hard — this one is a 3 out of 10 in difficulty

There are just a lot of steps — but it is soooooo worth it 🙂

I really hope you try and make it

You can make this recipe gluten free if you use gluten free pasta – Barilla makes gluten free pasta which is GREAT ( love it ) — it costs about $1 more per box

One item that is not in the ingredient picture is the parsley — I just wanted to give it a little green color 🙂

If you do make the Chicken Mozzarella Pasta with Sun-Dried Tomatoes Recipe please make sure to comment and let me know what you think 🙂
Love You Guys!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes Recipe

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: Sara

Ingredients

  • 3 large garlic cloves
  • 4 oz sun dried tomatoes
  • 1 lb chicken breast tenders
  • salt
  • pinch of paprika
  • 1 cup 2% Milk
  • 1 cup mozzarella cheese, shredded
  • 8 oz penne pasta
  • Parsley - to garnish
  • ½ cup reserved cooked pasta water
  • red pepper flakes, to taste
  • salt, to taste

Instructions

  1. Dice up sundried tomatoes
  2. In a large pan - add oil and garlic and sun dried tomatoes --- I would add additional 2 tablespoons of oil if the mixture is dry since you need oil to cook the chicken
  3. While all this is cooking - cook the pasta according to the instructions on the box - remember to take about ½ Cup of the pasta water out before you drain the pasta
  4. Take out the garlic and sundried tomatoes from the pan - place in the small bowl
  5. Add chicken to the pan - season with the salt, pepper, paprika, and red pepper flakes
  6. Cook chicken - once chicken is cooked - add the tomato mixture add milk and cheese
  7. Once that is heated add pasta - heat for another 2 minutes - if the sauce is too thick add some pasta water
  8. Garnish with parsley and serve

Recipe is adapted from HERE

Categorized:

  • Kid Friendly
  • Main
  • Recipes

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Comments

  • Colleen

    This looks great – thanks for sharing! I can’t wait to make it. However, you mention oil in the directions and it’s in the picture, but not in the ingredients? How much oil am I supposed to start with?

    • Sara

      Depends on you – I start with about 1 Tablespoon — I go for less oil

      • Max Michaels

        There was some oil from the tomatoes (I used oven-dried Romas) but I added a Tablespoon more just to be sure for this evening’s attempt. Nice recipe which we will try again. Thanks!

  • Kerrie

    I made this tonight! This was by far the best Italian meal I have had, and I have eaten a lot of Italian food! My husband was obsessed with this after just the first bite! I used cherry tomatoes instead of sun dried just because that is what I had on hand! AMAZING!!! I will probably make this once a week!

    • Sara

      I am so glad you liked it 🙂 It is one of my favorites — good idea about the cherry tomatoes I should try that next time

  • Belinda

    Can I use the Sun-dried Tomato Pesto for this recipe or does it require sun dried tomatoes like it’s saying.

  • Tiffany

    How do you make the tomato sauce? Or is the sauce you’re referring to the sun dried tomatoes, oil, and garlic?
    Thanks.

    • Sara

      The sauce is from the tomatoes, oil and garlic

  • Menu A | grub and groceries

    […] Mozzarella Chicken with Sundried Tomatoes (I use the olive oil from the sundried tomatoes to cook with, YUM!) […]

  • Sarah

    made this for dinner tonight. Swapped the parsley for basil. It was awesome. Totally lovely and we’ll have again definitely. There’s 2 of us and we haves the recipe it was perfect. We loved it.

  • Jen

    How well does this reheat? I was thinking of making it for someone else as well and was wondering if they reheated it later would it be just as good. Do you think the reheating should be done on the stove or in the oven? Thanks.

    • Sara

      I would to it on the stove – I would only worry about drying out the chicken

  • Brooke

    We just got done eating this recipe and it was one of the most amazing things I have ever eaten! DELICIOUS

  • Sarah

    I made this last night for me and my husband, it was amazing!! My husband has seconds and even took some to work 🙂 thank you for the recipe.

  • Amanda

    This looks absolutely wonderful.. making it tonight.. my daughter who is very picky says she can’t wait to eat it.. (:

  • Judi

    This is so easy and delicious. I have used it for company with a salad and crusty bread. I will so make this again!! Thanks.

  • gina

    It was very good , wasn’t a fan of the sun dried tomatoes , so will substitute that with grape tomatoes ! Thanks for sharing .

  • Noel Akers

    My mother and I made this for dinner last night! It was a hit with everyone! We loved it! It was so refreshing and actually light for a pasta dish! Super simple to make as well! Even my step-dad ( A meat & potatoes man!) enjoyed this! Great recipe! Thanks!

  • Greg Hill

    Had this recipe tonite, it was delicious! Doubled the recipe as we are big eaters and added mushrooms to the garlic and sun-dried tomatoes and replaced the parsley with fresh basil. Thank you for a great recipe. We will definitely make it again.

  • Toni

    This was very tasty, however I was wondering how you kept the mozzarella from clumping? I used fresh mozzarella and grated it but it was super clumpy.

  • Jan

    Love green touch with parsley but also love zucchini. Cut small zucchini into slices then into quarters and sautéed them with garlic and sun dried tomatoes. Gave us the green and vegetable to balance out the meal. Delicious.

  • Christina

    This was a winner this evening! Double thumbs up from the husband and son! I floured the chicken before I sautéed it and added to tablespoons of butter to give the chicken a nice crust.

  • Irene

    I made this yesterday using smoked sun-dried tomatoes…it was a hit! Thanks for this great recipe!! =)

    • Sara

      You are welcome – this is one of my favorite recipes 🙂

  • Gabby

    Approximately how many servings does this make? I want to serve it tonight to my room mates and two friends coming over, but I want to make sure we will have enough.

    • Sara

      6 Servings 🙂

  • Kerry

    Do you chop up the Garlic or just use the clove for flavor

Chicken Mozzarella Pasta with Sun-Dried Tomatoes Recipe (2024)
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