You are here:Home » Aunt Lou » Slow Cooker Cajun Chicken
By Aunt Lou 10 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
If you are looking for a super easy recipe where you end up with a dish that has amazing flavor with just a tiny kick, then you simply must try this Slow Cooker Cajun Chicken!
Note: We use referral links for the products we love
Table of Contents
How to Make Cajun Chicken in a Crock Pot
Aunt Lou here.
Ever have a day where your 2 year old wakes you up after you’ve only had 4 1/2 hours of sleep? Yea, me too. Those are the days I just want an easy way to get some delicious food on the table for my family. Ever have one of those days? Well, I was looking at Cris’ Crock Pot Creole Pork Chopsand really wanted to make it with chicken. My only problem was that I didn’t have Creole seasoning. However, I did have Cajun seasoning. The results were an amazing flavor packed dish that had enough kick to give it some spice, but not so spicy that this spice-sensitive momma couldn’t eat it. It. Was. Awesome.
Ingredients for Slow Cooker Cajun Chicken
2 lbs boneless, skinless chicken breasts
10.75 oz can cream of chicken soup
1 oz pkg ranch salad dressing mix
1 tablespoon cajun seasoning
Slow Cooker Cajun Chicken Notes:
- This Slow Cooker Cajun Chickenwould be great over rice, noodles or with some yummy mashed potatoes.
- I used Mr. Big, my4-quart Crock Pot, but you can use any 4 quart slow cooker.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Slow Cooker Cajun Chicken Recipe
Slow Cooker Cajun Chicken
This Slow Cooker Cajun Chicken has an amazing flavor and couldn't be easier to put together!
5 from 15 votes
Print Pin Rate
Course: Main Dish
Prep Time: 2 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 2 minutes minutes
Servings: 6 people
Calories: 235kcal
Author: Aunt Lou
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 10.75 oz can cream of chicken soup
- 1 oz pkg ranch salad dressing mix
- 1 tablespoon cajun seasoning
Instructions
Spray your 4-quart crock pot with cooking spray (I used Mr. Big, my 4-quart Crock Pot)
Put your chicken in your crock pot
In a separate bowl, mix together your remaining ingredients
Spoon seasoning mixture over the top of your chicken
Cover and cook on low for 2-3 hours
Notes
- This Slow Cooker Cajun Chickenwould be great over rice, noodles or with some yummy mashed potatoes.
- I used Mr. Big, my4-quart Crock Pot, but you can use any 4 quart slow cooker.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 235kcal | Carbohydrates: 7g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 101mg | Sodium: 887mg | Potassium: 611mg | Fiber: 1g | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 1.8mg | Calcium: 17mg | Iron: 1.4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this dish with these recipes:
- Steamed Rice or Crock Pot Parmesan Rice
- Crock Pot No Boil Mashed Potatoes
- Low Carb Cauliflower Fried Rice
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Creole Pork Chops
- Instant Pot Cajun Chicken
- Crock Pot Seafood Gumbo
- Crock Pot Creamy Sausage & Potatoes
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Lemon Pepper Crock Pot Boneless Pork Chops - March 1, 2024
- Beefy Cheesy Crock Pot Hash Browns for Two - February 29, 2024
- Cream Cheese French Toast Casserole - February 28, 2024
Previous Post: « Meal Planning: Weekly Crock Pot Menu 33
Next Post: Electric Pressure Cooker Vegetable Soup (Easy Instant Pot Recipe) »
Reader Interactions
Comments
JJ says
Easy and flavorfulReply
- Bea says
So easy and flavorful! Everyone loved it!! Just what we need in our busy lives. Thank you for this recipe! 🤗Reply
- Aunt Lou says
I’m so glad you loved this recipe! Thank you for letting us know. We love hearing when our readers enjoy one of our recipes.
- Michelle says
This is probably a silly question, but I didn’t see it in the directions, did you shred the chicken once it was done cooking? Or serve it whole? I suppose you could do it either way but I’d love to know how you did it! Thanks!
Reply
- Aunt Lou says
I did not shred it, but you absolutely could shred it. I think it would be yummy that way. I hope you enjoy it as much as we do!
- Angela Eudy says
We doubled the recipe (only because the chicken was frozen and doubled the cooking time), used cream of chicken and cream of mushroom soup. Shredded the chicken the next night for leftovers, added a bit of white cheese to the gravy and made chicken tortillas. Excellent – will be making this again.Reply
- Janet Bradley says
If the chicken is frozen, how many hours would you need to cook this? I gather that the chicken in this recipe is not frozen, since you only coo it for 2-3 hours. It sounds WONDERFUL and I can’t wait to try it.
Thanks, Janet
Reply
- Aunt Lou says
Hi Janet!Most of the food safety information out now doesn’t recommend cooking frozen meat due to all of the meat not being able to reach safe cooking temperatures fast enough. So just thaw out your chicken in your fridge the night before and you’ll be good to go! Enjoy!
Aunt Lou
- Mary says
Love recipes
Reply
- Aunt Lou says
Thanks Mary! We absolutely loved this one! I hope you do too!Aunt Lou
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
